- 24 months frozen shelf life
- 4,000 bar pressure, not heat
- 100% usable — no pit, no skin
- SQF · AIB Kosher Pareve · FDA registered
The product
Avocado pulp — smooth or chunky
Hass avocado pulp, unseasoned. Your kitchen keeps its own recipe. Smooth for a consistent base; chunky for the texture of hand-mashed avocado.
Every case is the same. No ripeness sorting, and no waste from fruit that turned in the walk-in over a weekend.
Mexican guacamole
Avocado, fresh tomato, onion, garlic, serrano chile. A restaurant recipe, ready to serve.
Bag sizes
1 lb · 2 lb · 4 lb · 6 lb, across pulp and guacamole. Smaller bags mean less open product and less waste in lower-turnover kitchens.
What HPP actually does
High-pressure processing is cold pasteurisation. Instead of heat — which flattens flavour and dulls colour — the sealed product is put under 4,000 bar of water pressure for 180 seconds, then frozen.
The result is a 5-log reduction of vegetative pathogens with no thermal treatment at any stage. It tastes like avocado cut in your own kitchen, because nothing was cooked.
24-month frozen shelf life. Roughly 30 days refrigerated once thawed. Do not refreeze.
For the kitchen
You keep your recipe.
The pulp is unseasoned, so your recipe stays yours.
Consistency you can plate against.
Same texture, colour and yield, case after case. No sorting through fruit to find what's usable, and no dish that comes out different because the delivery arrived under-ripe.
Where it fits.
Smashed avocado, guacamole, spreads, dressings, blended applications. Whole fruit still wins for slices and halves — anything where the shape of the fruit is on the plate. We don't claim otherwise.
For purchasing
- Produced in an SQF-certified facility also AIB International, Kosher Pareve, FDA-registered and NOM-251 compliant. Certificates of Analysis and certification documents available on request.
- Arizona Department of Gaming certified vendor (State ID V100921) · Arizona Transaction Privilege Tax licensed.
- One order, one invoice across every outlet or property.
- Delivered to your dock as palletised freight. Product is held in frozen storage in Tucson.
- Vendor onboarding Certificates of insurance naming you as additional insured, tax forms, and full product documentation supplied as part of vendor onboarding.
Case price isn't your cost.
Once you account for the pit and skin, the fruit that arrives unusable, and the fruit that turns before you get to it, the price per usable pound is a different number.
Launch the Real Cost AuditWhat we will actually commit to
We're small, and we won't pretend otherwise.
You get the owner on the phone rather than a call queue — and it means we're careful about what we promise.
Samples, no charge, no obligation.
If it isn't right for your kitchen, telling us so costs you nothing.
We follow up when we say we will.
It's a low bar. It's also where most suppliers fall down.
We won't quote a price or a lead time we haven't confirmed.
If we don't know yet, we'll say so and come back within 24 hours.
Frequently asked questions
What is HPP avocado pulp?
High-pressure processing is cold pasteurisation. The sealed product is put under 4,000 bar of water pressure for 180 seconds, then frozen. This achieves a 5-log reduction of vegetative pathogens with no thermal treatment at any stage.
How long does FreshDock avocado pulp last?
Our HPP avocado pulp has a 24-month frozen shelf life, and roughly 30 days refrigerated once thawed. Do not refreeze.
Where is the product produced?
Produced in an SQF-certified facility in Michoacán, Mexico (also AIB International, Kosher Pareve, FDA-registered and NOM-251 compliant). Product is held in frozen storage in Tucson, AZ.
Request a sample
Email or call and we'll arrange it.
sales@freshdock.net · (520) 286-3184